Visit to Vallarta Botanical Garden turns out to be a day to remember
Well, “near here” took six hours to get to, plus six hours back, and I ended up reaching home at midnight, but I must admit the eminent botanist was right: the Vallarta Botanical Garden truly is a must-see, no matter where you find yourself in Mexico. The place is located 24 kilometers south of Puerto Vallarta, along Palms-to-Pines coastal highway 200.
Step out of your car and you’re in the jungle. We were visiting in July and everywhere we went, hundreds of “skippers” fluttered all around us. These, explained a sign in English and Spanish, are Hesperiidae butterflies, smaller than most and given to skipping, flitting, darting and zig-zagging, from which they get their popular name.
Clouds of them danced all around us as we began our tour of the Botanical Gardens, which cover an area of eight hectares, crisscrossed by pathways with exotic names like The Vanilla Trail, Jaguar Trail and Guacamaya Trail, leading to even more exotic-sounding places like The Jungle Overlook, The Swinging Bridge, Tree Fern Grotto, The Garden of Memories and The Giant Strangler Fig Tree.
And everywhere you go, every step of the way, there is lush vegetation: sensuous tropical flowers, bizarre, creeping vines and gargantuan trees which soar to amazing heights in this tropical climate. Here you will find orchids — an amazing multitude of orchids.
There are even orchids that resemble anything but orchids, plus a few that (to our great surprise) exude alluring perfumes. And, of course, there was the tastiest of all orchids, Vanilla planifolia, whose vines grow abundantly there (and you can buy the beans or extract in their store).
Here, too, are cocoa pods growing before your very eyes and attached directly to the tree trunk. Each pod holds 20 to 60 seeds, the main ingredient in chocolate. There are also rare cacti of every sort, exotic “Purple Island” waterlilies, red ginger, once exclusively reserved for Hawaiian royalty and such a huge collection of anthuriums that we wondered whether they had found all 1,901 types. Along that line, the gardens have so many thousands of species that no one has even tried to count them.
When you need to take a break in your exploration of the gardens, you can cool off with an exotic drink at the Hacienda de Oro Restaurant, which also houses a most impressive Natural History and Cultural Museum.
This amazing project came into being thanks to Robert Price, founder of the botanical gardens, who kindly took time to chat with me at the restaurant over frosty glasses of incredibly refreshing and delicious drinks. One of these contained chaya and chía, while the other was a combination of iced lemon-grass tea, tapioca and ginger, sweetened with agave nectar.
“Some of our visitors suspect we have spiked these two drinks with frog’s eggs,” quipped the curator of these gardens.
Robert Price, who was born in Savannah, Georgia, told me he came to Puerto Vallarta in 2004, planning to stay for only six months. Fortunately for us and for Mexico, someone knocked on Price’s door one day, selling orchids. “Those orchids were absolutely incredible: gorgeous,” says Price, “and I asked the man where he had found them. ‘In the mountains,’ he told me . . . and eventually he brought me to this very place. I took one look and said to myself, ‘This is where I want to stay!’”
Now all Price needed to do was figure out how to make a living in the middle of a jungle. “Well,” he says, “I noticed there were no botanical gardens along the coast and that seemed surprising to me. But I love nature and the idea of starting my own botanical garden came into my head. So, I researched the internet to find out how to do it. And this is the result. I think this is what I was sent here to do.”
By chance a friend of mine just returned from a visit to the garden. I asked Susan Street for her impressions.
“It took some doing,” she told me, “to convince my sons, their father and their girlfriends to abandon the beaches of Puerto Vallarta long enough to try something new: a visit to the Vallarta Botanical Garden, which turned out to be a 40-minute drive from Puerto Vallarta’s downtown area. We only spent a few hours there, but boy did we wish we could have gone back the following day!
“There are so many trails to follow, plants and trees to admire and delicious food to devour! Each of us wanted to spend quality time in specific parts of the garden, but instead we stuck together and took it all in as a group. The bougainvillea were gorgeous, the vanilla plants all budding, the variety of cacti mind-boggling!
“We topped everything off, of course, with lunch at the Hacienda de Oro restaurant. We devoured scrumptious fish and shrimp tacos while sipping on vanilla and raspberry mojitos.
Then, wonderful organic coffee topped everything off as we awarded ourselves with more wandering through the gift shop, purchasing bamboo straws, cacao products and vanilla extract, in addition to a free dark-chocolate bar given to us upon presenting a coupon clipped from the visitors’ guide. A day to remember, and a visit I can’t stop recommending to friends.”
Another visitor went on a tour of the place with Leonardo, their botanist, and claimed it was the highlight of her stay in Puerto Vallarta, “the best botanical gardens guided tour we experienced — ever!”
So I hope by now you will agree with me that this amazing place is well worth a visit, even if it requires a 12-hour detour!
• Vallarta Botanical Garden is a non-profit, charitable organization “dedicated to those who work to preserve the beauty of the Earth, and who labor to teach others the value and wonder of their environment.” According to its website it’s open daily, 10:00 to 6:00, but closed on Mondays from April to October. The entrance fee is 200 pesos per person, kids four and under free. The telephone number is (322) 223-6182.
The writer has lived near Guadalajara, Jalisco, for more than 30 years and is the author of A Guide to West Mexico’s Guachimontones and Surrounding Area and co-author of Outdoors in Western Mexico. More of his writing can be found on his website.